Toad in the Hole, Onion Gravy, Braised cabbage, and Mashed potatoes
Sometimes you just want to serve up full on comfort food, and there's nothing quite like toad in the hole. Of course, we've given it a Dinner Company touch with the finest Ginger Pig sausages, three (!) artisan mustards, creamy mash, perfectly braised red cabbage, onion gravy and a sage garnish – all followed up with a classic rhubarb crumble.
Haricots verts aux amandes roties, Gratin Dauphinoise, and Entrecote
Mousse au chocolat
Proudly British as we are, we all know that Paris has something magical about it - days wandering by the Seine, through chic boutiques, cafes and galleries. Being France of course, food is left, right and centre; to us the humble bistro sums up Paris in a nutshell – a neighbourhood eatery, specialising in quick, tasty, home made food at any time of the day.
This three course Thai menu adds authentic touches to restaurant favourites. Classic fishcakes are accompanied by a fresh cucumber pickle to start, followed by a sour and fragrant Tom Yum soup, then the star of the show - a creamy red curry with crisp pan fried duck breast.
Our guest chef Ryan Bartley cooked in one of Northern Ireland's lea...
Lemon rice, Baingan Bartha (Roasted Aubergine curry), and Gosht Masala (Grilled Lamb Chops)
Punjab is the only state in India with a majority Sikh population and has a distinctive style of food. We'll travel via Mumbai for a street food classic starter - the crunchy, fresh and tangy Bhel Puri.
Our main is typical of the Punjabi style - Meat marinated in spices and yoghurt and cooked in a hot tandoor. We’re using lamb and cooking it under the grill – not quite ...